Yummy, easy rice pudding

I had some left over rice tonight and decided to try making rice pudding. I’ve never made it before and always imagined it was a lot of work. However, this recipe was very easy and good. The kids helped measure and stir.

  • 2 cups milk, divided
  • 1.5 cup cooked rice (I used brown rice)
  • 1/3 cup white sugar
  • 1 egg, beaten
  • 2/3 cup golden raisins
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

Directions

  1. In a saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm sprinkled with nutmeg and cinnamon.
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