Today I picked our first cucumbers from the garden. Rather than using them as garnish for lettuce salad or in a sandwich, I decided to make them into a salad. The internet has lots of cucumber salad recipes. I wanted something simple and light. I found one that sounded good and modified it a bit to use what we had. Here’s what I finally came up with. My family really enjoyed it so I thought I’d share the recipe since it’s garden season.
2 medium cucumbers sliced then cut in halves
1/2 large tomato chopped
1/4 onion chopped
3/4 cup sour cream
1 Tbs lemon juice
1 tsp vinegar
1 tsp salt
Slice cucumbers then cut slices in half. Add vinegar and salt. Toss to mix. Set in fridge half hour.
Chop 2 Tbs fresh dill. Mix lemon juice with sour cream. Add dill and a dash of black pepper. After half hour remove cucumbers from fridge. Drain and discard liquid. Stir cucumber, tomato, and onion into sauce. That’s it. Easy and yummy.