Fresh cucumber salad

Today I picked our first cucumbers from the garden. Rather than using them as garnish for lettuce salad or in a sandwich, I decided to make them into a salad. The internet has lots of cucumber salad recipes.  I wanted something simple and light. I found one that sounded good and modified it a bit to use what we had. Here’s what I finally came up with. My family really enjoyed it so I thought I’d share the recipe since it’s garden season.

2 medium cucumbers sliced then cut in halves

1/2 large tomato chopped

1/4 onion chopped

3/4 cup sour cream

1 Tbs  lemon juice

1 tsp vinegar

1 tsp salt

fresh dill

Slice cucumbers then cut slices in half. Add vinegar and salt. Toss to mix. Set in fridge half hour.

Chop 2 Tbs fresh dill. Mix lemon juice with sour cream. Add dill and a dash of black pepper.  After half hour remove cucumbers from fridge. Drain and discard liquid. Stir cucumber, tomato, and onion into sauce. That’s it. Easy and yummy.

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