I just put together a loaf with whole wheat (fresh ground) and oat (old fashioned oatmeal) for the bread machine. I decided to use honey instead of sugar. I don’t like using honey in recipes because it is messy and I never feel I got all the required amount because it sticks. That may now change. I measured the honey right after the oil. As a result, the honey slipped right off the measure spoon.
Posted on April 30, 2008 by Frankie